When hubby wants to eat again by midnight or just wants to go out, he would always bring me to the nearest bulalohan. There, we would order the same dishes- chili squid, chicharon, daing na bangus and of course, the bulalo. They cook the bulalo the traditional way, like the nilagang baka, or the one with sweet corn on the cob and they also prepare it in sinigang sa sampaloc. They all taste good. By the time we get home, we're too full, we can't sleep---so I blog more, he he.