Blueberry Muffins
Ingredients:
4 eggs
500g/ 2 cups white sugar
250ml/ 1 cup vegetable oil
5ml/ 1 tsp vanilla extract
900g/4 cups all purpose flour
5ml/ 1 tsp baking soda
500ml/ 2 cups sour cream
2 cups blueberries
Procedure:
1. Prepare baking cups with paper muffin liners.
2. In a large bowl, beat eggs. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir vanilla. In a separate bowl, stir together flour, salt and baking soda.
3. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared microwavable cups. Place the cups inside a tray, cover. Set the microwave for 2-3 minutes.
4. Let cool.
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3 comments:
I love blueberry muffins. This is worth a try but I need to buy microwavable cups first. Thanks for sharing.
hi tita!
That's looks yummy!
Wow, the children (the hezzies?) would love these. They always are delighted when moms bake for them, di ba?
- annamanila
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