Hanging Out at Conti's

I admit I'm such a food addict. I love to take my kids on a food trip weekly. One of the resto we've been coming back to is Conti's. We have tried dining at the Trinoma and Greenhills branches and the food is still great wherever...

Must try is the baked salmon and of course, don't go home yet without tasting their famous Mango Bravo.

A Day at Dampa

Last Sunday, my family went to Dampa at Macapagal Avenue. It's been awhile since the last time we all ate there. Since me and my kids are seafood lovers, we were so happy when hubby decided to treat us there. You can just see the smile on Pio's face. First, we bought the seafoods on the market and have them cooked at Mom and Dad resto. The resto's staff suggested the dish they can do with our chosen seafood.

The resto is so clean (same with the bathroom), staff are friendly, service is good and they really cook well. Here, take a peek of what we had at Mom and Dad resto.

Pio opening his dalandan soda


Bea sipping her buko juice


crab claws cooked in butter and garlic


sinigang na sugpo


salmon sashimi


prawn tempura

The Eating Club Strikes Again at Burgoo

Last Friday, July 25, my mommy-blogger friends (the so-called Eating Club) and I went to another dinner get-together. This time, it's at Burgoo, Powerplant branch. The last time we sampled Burgoo's special dish was when Racquel of Homeworked arrived from Germany and invited us for dinner. Before the bloggers' visits to this resto, am a satisfied/loyal customer, I swear I love their food, the service, ambiance and the value for my money. So when we made a detour (because of a heavy traffic), instead of going to Greenbelt 5 and checking John and Yoko's japanese resto, I am more than happy to be in Burgoo again for the nth time around. By the way, guys, this is not a paid post....Check out our pics. Thanks to Cookie and Feng for some of the borrowed pics.

nice cameras huh...


mommy-bloggers taking pics


taking more pics


mommy-bonding


Mommies Chats, Cookie, Feng and moi


Mommies all smiles before devouring the food
(Wenchie, Julie, Lynn and Cess)


seafood ceasar supreme

N'Awlin's Classic Platter- a combination of garlic sausage, grilled cajun chicken and baby shrimps sauteed with bell peppers and mushrooms. Served on a bed of rice pilaf and corn salsa.

margherita-fresh slices of tomatoes with mozzarella and parmesan cheeses. Garnish with fresh basil leaves.


seafood linguini

Late Dinner at Bulalo Fiesta

the resto's signboard



bulalo sa sinigang



chicharon in a basket



the chili squid

When hubby wants to eat again by midnight or just wants to go out, he would always bring me to the nearest bulalohan. There, we would order the same dishes- chili squid, chicharon, daing na bangus and of course, the bulalo. They cook the bulalo the traditional way, like the nilagang baka, or the one with sweet corn on the cob and they also prepare it in sinigang sa sampaloc. They all taste good. By the time we get home, we're too full, we can't sleep---so I blog more, he he.